Love it or hate it, minced garlic is an important ingredient in chinese stirfry.
When I was a kid, my mother would give me the important task of mincing garlic.. It was an easy task, and I enjoyed doing it.. The simple task made feel useful in the kitchen.
While mincing the garlic, I would drift into my daydreams… Thankfully, there were no injuries before dinnertime. 😉
Ps: I don’t like the smell on my hands. If only there is a way to get rid of it.